How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast In Foil?

You need 7 ingredients. The key ingredients include: 4 -5 lbs roast (rump works well), 1 envelope onion soup mix, 1 can cream of mushroom soup, 1 can cream of celery soup, and more.

Is Pot Roast In Foil suitable as meat & poultry?

Yes, Pot Roast In Foil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast In Foil Recipe

Name: Pot Roast In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs roast (rump works well); 1 envelope onion soup mix; 1 can cream of mushroom soup; 1 can cream of celery soup; 1/2 cup water; salt and pepper; garlic powder

Pot Roast In Foil – a delicious recipe with onion soup, cream of mushroom soup, cream of celery soup, water, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -5 lbs roast (rump works well)
1 envelope onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
1/2 cup water
salt and pepper
garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast In Foil

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