Breaded Turkey Cutlets

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place turkey cutlets in a medium bowl and cover with water. Add 2 tablespoons of the lemon juice. Set aside.

3. 3

   In a shallow bowl, combine egg whites, cornstarch and 1 tablespoon of lemon juice.

4. 4

   In a separate shallow bowl, place the bread crumbs and grated Parmesan cheese.

5. 5

   One at a time, take the cutlets from the water, dip into the egg white mixture and then into the bread crumbs, turning once to coat both sides.

6. 6

   Spray a shallow baking pan with nonstick spray. Place cutlets into pan.

7. 7

   Drizzle oil over breaded cutlets.

8. 8

   Bake 30 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.