Caribbean Pork Kabobs

1. 1

   Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.

2. 2

   Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).

3. 3

   Grill over hot coals 10-12 minutes, turning often, until nicely browned.

4. 4

   Serve with hot rice and kabobs of grilled fruit & pepper chunks, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.