Pepper Steak

1. 1

   While frozen, slice meat as thin as possible.

2. 2

   Put 3 tablespoons cornstarch and mix with soy sauce until a little thicker than milk.

3. 3

   Dump meat into mixture and cover meat.

4. 4

   Put 2 tablespoons oil into frying pan.

5. 5

   Put in meat and brown.

6. 6

   Take out meat and put in onions and pepper.

7. 7

   Cook until crunchy but soft. Put meat back.

8. 8

   Add water to remainder of soy mixture.

9. 9

   Simmer 15 to 20 minutes.

10. 10

    Serve over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.