Salt And Pepper Pork Spare Ribs Recipe

Name: Salt And Pepper Pork Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Chinese cooking wine; 2/3 cup fresh ginger, peeled, finely grated; 1 tsp white sugar; 1 1/4 lb pork spare ribs, cut into bite-size pieces; 1.5 oz szechuan peppercorns; 2 tbsp sea salt flakes; 7 oz rice noodles; None None oil, for deep-frying; 1/2 cup all-purpose flour; 1/4 cup mayonnaise; 2 None spring onions, finely sliced; 1/2 None lemon, juiced, plus wedges, to serve

Servings: persons

1/4 cup Chinese cooking wine
2/3 cup fresh ginger, peeled, finely grated
1 tsp white sugar
1 1/4 lb pork spare ribs, cut into bite-size pieces
1.5 oz szechuan peppercorns
2 tbsp sea salt flakes
7 oz rice noodles
None None oil, for deep-frying
1/2 cup all-purpose flour
1/4 cup mayonnaise
2 None spring onions, finely sliced
1/2 None lemon, juiced, plus wedges, to serve

1
Combine cooking wine, ginger and sugar. Add pork. Set aside for 30 mins to marinate.
2
In a frying pan, toast peppercorns and salt flakes over medium heat for 5 mins. Crush coarsely.
3
Cover noodles with boiling water. Set aside for 10 mins. Drain.
4
Drain ribs. Heat oil in a wok over medium heat. Mix flour with 3/4 of the pepper mixture. Dust ribs. Working in batches, deep-fry ribs for 2-3 mins. Drain on paper towels. Increase heat to high. Re-fry ribs for 1-2 mins, until golden and crisp. Drain.
5
Combine mayonnaise, onions and lemon juice. Toss with drained noodles.
6
Serve pork on a bed of noodles, sprinkled with remaining pepper mixture, with lemon wedges on the side.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup Chinese cooking wine, 2/3 cup fresh ginger, peeled, finely grated, 1 tsp white sugar, 1 1/4 lb pork spare ribs, cut into bite-size pieces, and more.

Yes, Salt And Pepper Pork Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Pepper Pork Spare Ribs

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