Salt And Pepper Pork Spare Ribs Recipe

Name: Salt And Pepper Pork Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Chinese cooking wine; 2/3 cup fresh ginger, peeled, finely grated; 1 tsp white sugar; 1 1/4 lb pork spare ribs, cut into bite-size pieces; 1.5 oz szechuan peppercorns; 2 tbsp sea salt flakes; 7 oz rice noodles; None None oil, for deep-frying; 1/2 cup all-purpose flour; 1/4 cup mayonnaise; 2 None spring onions, finely sliced; 1/2 None lemon, juiced, plus wedges, to serve

Servings: persons

1/4 cup Chinese cooking wine
2/3 cup fresh ginger, peeled, finely grated
1 tsp white sugar
1 1/4 lb pork spare ribs, cut into bite-size pieces
1.5 oz szechuan peppercorns
2 tbsp sea salt flakes
7 oz rice noodles
None None oil, for deep-frying
1/2 cup all-purpose flour
1/4 cup mayonnaise
2 None spring onions, finely sliced
1/2 None lemon, juiced, plus wedges, to serve

1
Combine cooking wine, ginger and sugar. Add pork. Set aside for 30 mins to marinate.
2
In a frying pan, toast peppercorns and salt flakes over medium heat for 5 mins. Crush coarsely.
3
Cover noodles with boiling water. Set aside for 10 mins. Drain.
4
Drain ribs. Heat oil in a wok over medium heat. Mix flour with 3/4 of the pepper mixture. Dust ribs. Working in batches, deep-fry ribs for 2-3 mins. Drain on paper towels. Increase heat to high. Re-fry ribs for 1-2 mins, until golden and crisp. Drain.
5
Combine mayonnaise, onions and lemon juice. Toss with drained noodles.
6
Serve pork on a bed of noodles, sprinkled with remaining pepper mixture, with lemon wedges on the side.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup Chinese cooking wine, 2/3 cup fresh ginger, peeled, finely grated, 1 tsp white sugar, 1 1/4 lb pork spare ribs, cut into bite-size pieces, and more.

Yes, Salt And Pepper Pork Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salt And Pepper Pork Spare Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions