How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Meatloaf?

You need 8 ingredients. The key ingredients include: 3.5 oz slightly stale white bread, cut into cubes, 5 tbsp reduced-fat milk, 4 tbsp fresh chervil, chopped, 4 tbsp fresh flat-leaf parsley, chopped, plus extra for garnish, and more.

Is Herbed Meatloaf suitable as meat & poultry?

Yes, Herbed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Meatloaf Recipe

Name: Herbed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz slightly stale white bread, cut into cubes; 5 tbsp reduced-fat milk; 4 tbsp fresh chervil, chopped; 4 tbsp fresh flat-leaf parsley, chopped, plus extra for garnish; 2 None onions, peeled and diced; 2 cloves garlic, peeled and diced; 1 3/4 lbs ground beef; 2 None eggs, beaten

Try this homemade Herbed Meatloaf recipe the whole family will love. Made with slightly stale white bread, milk, fresh chervil and parsley. Easy step-by…

This Herbed Meatloaf relies on simple, everyday ingredients such as reduced-fat milk, fresh chervil, chopped, garlic, peeled and diced and ground beef. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3.5 oz slightly stale white bread, cut into cubes
5 tbsp reduced-fat milk
4 tbsp fresh chervil, chopped
4 tbsp fresh flat-leaf parsley, chopped, plus extra for garnish
2 None onions, peeled and diced
2 cloves garlic, peeled and diced
1 3/4 lbs ground beef
2 None eggs, beaten

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Quick Info

Servings
4 servings
Calories
615 kcal
Category
Meat & Poultry

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