How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Meatloaf?

You need 8 ingredients. The key ingredients include: 3.5 oz slightly stale white bread, cut into cubes, 5 tbsp reduced-fat milk, 4 tbsp fresh chervil, chopped, 4 tbsp fresh flat-leaf parsley, chopped, plus extra for garnish, and more.

Is Herbed Meatloaf suitable as meat & poultry?

Yes, Herbed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Meatloaf Recipe

Name: Herbed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz slightly stale white bread, cut into cubes; 5 tbsp reduced-fat milk; 4 tbsp fresh chervil, chopped; 4 tbsp fresh flat-leaf parsley, chopped, plus extra for garnish; 2 None onions, peeled and diced; 2 cloves garlic, peeled and diced; 1 3/4 lbs ground beef; 2 None eggs, beaten

Herbed Meatloaf – a delicious recipe with slightly stale white bread, milk, fresh chervil, parsley, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3.5 oz slightly stale white bread, cut into cubes
5 tbsp reduced-fat milk
4 tbsp fresh chervil, chopped
4 tbsp fresh flat-leaf parsley, chopped, plus extra for garnish
2 None onions, peeled and diced
2 cloves garlic, peeled and diced
1 3/4 lbs ground beef
2 None eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Meat & Poultry

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Herbed Meatloaf

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