Lamb With Flageolet Beans Recipe

Name: Lamb With Flageolet Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 lbs lean boneless lamb, cut into chunks; 1 large onion, chopped; 2 None carrots, peeled and chopped; 2 None celery stalks, trimmed and chopped; 2 tbsp flour; 2/3 cup white wine; 2 tbsp butter; 2 cups lamb stock; 1 can (15 oz) flageolet or small white beans, drained and rinsed; None None Chopped parsley, to garnish; None None Warm crusty bread, to serve

Servings: persons

2 tbsp olive oil
2 lbs lean boneless lamb, cut into chunks
1 large onion, chopped
2 None carrots, peeled and chopped
2 None celery stalks, trimmed and chopped
2 tbsp flour
2/3 cup white wine
2 tbsp butter
2 cups lamb stock
1 can (15 oz) flageolet or small white beans, drained and rinsed
None None Chopped parsley, to garnish
None None Warm crusty bread, to serve

1
Heat the oil in a large saucepan on high heat. Cook the lamb, in batches, for 5 mins until browned all over. Return all the lamb to the pan. Stir in the vegetables and flour.
2
Gradually stir the white wine. Add the butter. Cook, stirring, until the juices thicken. Add the lamb stock. Bring to a boil and boil for 2 mins, stirring occasionally.
3
Reduce the heat to low; cover and simmer for 20 mins until the vegetables and meat are cooked through and tender.
4
Reduce the heat; cover; simmer for 20 mins until the vegetables and meat are cooked through and tender.
5
Add the beans. Cook, covered, for 3 mins until heated through. Ladle into warm bowls. Sprinkle with parsley. Serve with warm crusty bread.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 2 lbs lean boneless lamb, cut into chunks, 1 large onion, chopped, 2 None carrots, peeled and chopped, and more.

Yes, Lamb With Flageolet Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Flageolet Beans

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