Caribbean Meatloaf Recipe

Name: Caribbean Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lbs lean ground beef or 1 1/2 lbs ground turkey; 3/4 cup quick oats (uncooked) or 3/4 cup old fashioned oats (uncooked); 3/4 cup onion, finely chopped; 1/2 cup catsup; 1 egg, lightly beaten; 1 tablespoon Worcestershire sauce (could use soy sauce); 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons caribbean jerk seasoning; 1 (8 ounce) can crushed pineapple (in natural juices); 1 (9 ounce) jar mango chutney; 1 jalapeno pepper, finely chopped (optional); 1 tablespoon chopped of fresh mint or 1 tablespoon cilantro

Servings: persons

1 1/2 lbs lean ground beef or 1 1/2 lbs ground turkey
3/4 cup quick oats (uncooked) or 3/4 cup old fashioned oats (uncooked)
3/4 cup onion, finely chopped
1/2 cup catsup
1 egg, lightly beaten
1 tablespoon Worcestershire sauce (could use soy sauce)
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons caribbean jerk seasoning
1 (8 ounce) can crushed pineapple (in natural juices)
1 (9 ounce) jar mango chutney
1 jalapeno pepper, finely chopped (optional)
1 tablespoon chopped of fresh mint or 1 tablespoon cilantro

1
Heat oven to 350 degrees.
2
Combine meat, oats, onion, catsup, egg, worcestershire sauce, garlic, salt, pepper, and Caribbean jerk seasoning in large bowl; mix lightly but thoroughly.
3
Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan. Bake 30 minutes.
4
Drain pineapple, reserving juice for another use. Combine pineapple, chutney, jalapeno pepper and mint; mix well.
5
Remove meatloaf from oven; spoon 1/2 cup pineapple mixture over top of meatloaf. Continue baking 20 to 25 minutes, until meatloaf is to medium doneness (160 degrees for beef, 170 degrees for turkey), until not pink in center and juices show no pink color.
6
Let stand 5 minutes before slicing. Serve with remaining pineapple mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef or 1 1/2 lbs ground turkey, 3/4 cup quick oats (uncooked) or 3/4 cup old fashioned oats (uncooked), 3/4 cup onion, finely chopped, 1/2 cup catsup, and more.

Yes, Caribbean Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Meatloaf

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