How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Mango Shrimp?

You need 8 ingredients. The key ingredients include: 20 to 30 shrimp deveined and shelled, 1 skewers, 1 mango diced (and squeezed of all its juice) *set some diced mango aside for garnish*, 1 tbsp honey, and more.

Is Caribbean Mango Shrimp suitable as seafood?

Yes, Caribbean Mango Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Mango Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Mango Shrimp Recipe

Name: Caribbean Mango Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 to 30 shrimp deveined and shelled; 1 skewers; 1 mango diced (and squeezed of all its juice) *set some diced mango aside for garnish*; 1 tbsp honey; 1 tsp Scotch bonnet pepper (minced); 2 tsp lime or lemon juice; 1 Green onion (diced) and some set aside for garnish; 1 salt and pepper (to taste)

Caribbean Mango Shrimp – a delicious recipe with shrimp, skewers, mango, honey, Scotch, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 to 30 shrimp deveined and shelled
1 skewers
1 mango diced (and squeezed of all its juice) *set some diced mango aside for garnish*
1 tbsp honey
1 tsp Scotch bonnet pepper (minced)
2 tsp lime or lemon juice
1 Green onion (diced) and some set aside for garnish
1 salt and pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Seafood

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Caribbean Mango Shrimp

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