How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Mango Shrimp?

You need 8 ingredients. The key ingredients include: 20 to 30 shrimp deveined and shelled, 1 skewers, 1 mango diced (and squeezed of all its juice) *set some diced mango aside for garnish*, 1 tbsp honey, and more.

Is Caribbean Mango Shrimp suitable as seafood?

Yes, Caribbean Mango Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Mango Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Mango Shrimp Recipe

Name: Caribbean Mango Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 to 30 shrimp deveined and shelled; 1 skewers; 1 mango diced (and squeezed of all its juice) *set some diced mango aside for garnish*; 1 tbsp honey; 1 tsp Scotch bonnet pepper (minced); 2 tsp lime or lemon juice; 1 Green onion (diced) and some set aside for garnish; 1 salt and pepper (to taste)

Try this homemade Caribbean Mango Shrimp recipe the whole family will love. Made with shrimp, skewers, mango and honey. Easy step-by-step instructions i…

This Caribbean Mango Shrimp relies on simple, everyday ingredients such as skewers, honey, lime or lemon juice and salt and pepper (to taste). It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

20 to 30 shrimp deveined and shelled
1 skewers
1 mango diced (and squeezed of all its juice) *set some diced mango aside for garnish*
1 tbsp honey
1 tsp Scotch bonnet pepper (minced)
2 tsp lime or lemon juice
1 Green onion (diced) and some set aside for garnish
1 salt and pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Seafood

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