Codfish Cakes Using Salt Cod

1. 1

   Soak the fish in cold water for at least 6 hours or overnight.

2. 2

   Change the water at least 3 times during the soaking.

3. 3

   Remove the fish from the water and rinse well.

4. 4

   Place it in a saucepan filled with fresh cold water and set it over medium-high heat.

5. 5

   Bring the mixture to a simmer and cook for 10 minutes.

6. 6

   Drain the fish and let stand until cool enough to handle.

7. 7

   Combine the breadcrumbs and milk in a small bowl and let soak.

8. 8

   Using a fork, flake the fish, removing any bones, into a large bowl.

9. 9

   Add the bread crumb mixture, the potatoes, butter, pepper, and hot pepper sauce.

10. 10

    Mix until well combined.

11. 11

    Form the mixture into 2 1/2-inch cakes.

12. 12

    Heat half the oil in a large skillet over medium-high heat.

13. 13

    Cook until the cakes are browned on both sides, about 2 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.