Try this homemade Caribbean Jerk Broiled Trout recipe the whole family will love. Made with trout, orange juice, canola oil and cider vinegar. Easy step…
This Caribbean Jerk Broiled Trout relies on simple, everyday ingredients such as fresh orange juice, canola oil, cider vinegar and caribbean jerk seasoning. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026