How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Grilled Turkey Kabobs?

You need 7 ingredients. The key ingredients include: 1 pound turkey breast tenderloin, cut into 1 1/2-inch chunks, 2 teaspoons Caribbean jerk seasoning, 1 small red onion, cut into 1-inch pieces, 1 small green bell pepper, cut into 1-inch pieces, and more.

Is Caribbean Grilled Turkey Kabobs suitable as meat & poultry?

Yes, Caribbean Grilled Turkey Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Grilled Turkey Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Grilled Turkey Kabobs Recipe

Name: Caribbean Grilled Turkey Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey breast tenderloin, cut into 1 1/2-inch chunks; 2 teaspoons Caribbean jerk seasoning; 1 small red onion, cut into 1-inch pieces; 1 small green bell pepper, cut into 1-inch pieces; 2 cups fresh pineapple chunks (2-inch pieces); 2 tablespoons mango chutney (such as Major Grey's); 1 tablespoon spicy brown mustard

Try this homemade Caribbean Grilled Turkey Kabobs recipe the whole family will love. Made with turkey breast tenderloin, Caribbean jerk seasoning, red o…

This Caribbean Grilled Turkey Kabobs relies on simple, everyday ingredients such as caribbean jerk seasoning and spicy brown mustard. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound turkey breast tenderloin, cut into 1 1/2-inch chunks
2 teaspoons Caribbean jerk seasoning
1 small red onion, cut into 1-inch pieces
1 small green bell pepper, cut into 1-inch pieces
2 cups fresh pineapple chunks (2-inch pieces)
2 tablespoons mango chutney (such as Major Grey's)
1 tablespoon spicy brown mustard

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

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