Pot Roast with Wine

1. 1

   Heat the oil in a large pot and brown the meat all over.

2. 2

   Remove the meat.

3. 3

   Add onions and mushrooms to pot and saute.

4. 4

   Return meat to pot.

5. 5

   Add the tomatoes, water, wine, mixed herbs, sugar, salt and pepper.

6. 6

   Cook until tender, approximately 2 hours.

7. 7

   Let the meat rest for 10 minutes before carving and serve the pot juices alongside the slices of beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.