How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coors' Bacon Onion Dip?

You need 7 ingredients. The key ingredients include: 6 -8 slices bacon, thick-cut, 1 cup onion, caramelized, 1 (8 ounce) bottle lager beer, 1 ¾ cups sour cream, and more.

Is Coors' Bacon Onion Dip suitable as meat & poultry?

Yes, Coors' Bacon Onion Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coors' Bacon Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coors' Bacon Onion Dip Recipe

Name: Coors' Bacon Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 slices bacon, thick-cut; 1 cup onion, caramelized; 1 (8 ounce) bottle lager beer; 1 ¾ cups sour cream; 1 tablespoon horseradish; lemon; salt and pepper

Coors' Bacon Onion Dip – a delicious recipe with bacon, onion, lager beer, sour cream, horseradish, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 -8 slices bacon, thick-cut
1 cup onion, caramelized
1 (8 ounce) bottle lager beer
1 ¾ cups sour cream
1 tablespoon horseradish
lemon
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Meat & Poultry

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Coors' Bacon Onion Dip

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