Bourbon-Cranberry Turkey Tenderloin

1. 1

   bring first 4 ingriedients to a boil in a saucepan over meduim high heat.

2. 2

   reduce heat and simmer 10 minutes.

3. 3

   remove from heat and let stand 30 minutes.

4. 4

   rinse tenderloin and pat dry with paper towels.

5. 5

   brush with 1/2 of cranberry mixture.

6. 6

   let stand for 30 minutes and sprinkle with salt and pepper.

7. 7

   grill over medium high heat 12 minutes on each side.

8. 8

   basting occsonally with bourbon mixture.

9. 9

   serve with reserved mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.