Caribbean Grilled Catfish With Tropical Fruit Salsa Recipe

Name: Caribbean Grilled Catfish With Tropical Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lime juice; 1 tablespoon honey; 1 cup mango, diced; 1 cup papaya, diced; 1 tablespoon green onion, minced; 1 tablespoon jalapeno pepper, minced; 1 teaspoon garlic, finely minced; ½ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon ground red pepper (cayenne, to taste); 24 ounces catfish fillets, u.s. farm-raised preferred for this recipe (approx size); 2 teaspoons olive oil

Servings: persons

2 tablespoons fresh lime juice
1 tablespoon honey
1 cup mango, diced
1 cup papaya, diced
1 tablespoon green onion, minced
1 tablespoon jalapeno pepper, minced
1 teaspoon garlic, finely minced
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon ground red pepper (cayenne, to taste)
24 ounces catfish fillets, u.s. farm-raised preferred for this recipe (approx size)
2 teaspoons olive oil

1
Salsa:.
2
To make the salsa, stir together the lime juice and honey in a medium bowl.
3
Add the remaining ingredients and stir gently until combined.
4
Set aside.
5
Catfish:.
6
When you are ready to cook the fish, position the rack about 4 inches from the heat source and preheat the grill or broiler.
7
Stir together the garlic, salt, pepper, and red pepper.
8
Brush each fish fillet with olive oil and sprinkle with about 1/2 teaspoon of the spice mixture.
9
Grill or broil the fish for about 6 minutes.
10
Turn and cook for 4 to 6 minutes longer or until the fish is cooked through.
11
Top each serving with about 1/2 cup of the fruit salsa.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons fresh lime juice, 1 tablespoon honey, 1 cup mango, diced, 1 cup papaya, diced, and more.

Yes, Caribbean Grilled Catfish With Tropical Fruit Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Grilled Catfish With Tropical Fruit Salsa

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