How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Cornbread?

You need 10 ingredients. The key ingredients include: 2 eggs, 1 (16 oz.) can cream-style corn, 1/3 c. oil, 1/2 c. grated Cheddar cheese, and more.

Is Shrimp Cornbread suitable as seafood?

Yes, Shrimp Cornbread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Cornbread Recipe

Name: Shrimp Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (16 oz.) can cream-style corn; 1/3 c. oil; 1/2 c. grated Cheddar cheese; 1 c. white corn meal; 1/2 tsp. baking soda; 1 tsp. salt; 1 c. raw shrimp, peeled and deveined; 1/2 c. chopped onions; 1/4 c. chopped jalapeno peppers

Shrimp Cornbread

Eats Now Editorial Team · 583 kcal · Seafood

Shrimp Cornbread – a delicious recipe with eggs, cream-style, oil, Cheddar cheese, white corn meal, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Cornbread

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