How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Ginger Bean and Pork Stew?

You need 16 ingredients. The key ingredients include: 12 -16 ounces pork loin, cubed, ½ cup chicken broth, ½ cup orange juice, 1 (15 ounce) can black beans, drained and rinsed, and more.

Is Caribbean Ginger Bean and Pork Stew suitable as soups & stews?

Yes, Caribbean Ginger Bean and Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caribbean Ginger Bean and Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Ginger Bean and Pork Stew Recipe

Name: Caribbean Ginger Bean and Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -16 ounces pork loin, cubed; ½ cup chicken broth; ½ cup orange juice; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can black-eyed peas, drained and rinsed; 1 cup chopped onion; 1 cup chopped red bell pepper; 2 teaspoons minced garlic; 2 teaspoons minced jalapeno chili; 1 tablespoon chopped fresh ginger; ½ teaspoon dried thyme; ¾ cup cut okra (fresh or frozen); ⅓ cup jalapeno chili jelly or ⅓ cup orange marmalade; 1 (11 ounce) can mandarin orange segments, drained; salt and pepper; 3 cups cooked rice

Warm up with this hearty Caribbean Ginger Bean and Pork Stew recipe. Made with pork loin, chicken broth, orange juice and black beans. Easy step-by-step…

This Caribbean Ginger Bean and Pork Stew relies on simple, everyday ingredients such as pork loin, cubed, chicken broth, orange juice and chopped onion. It comes together quickly and makes 4 servings, at about 1413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1413

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Ginger Bean and Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions