How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Ginger Bean and Pork Stew?

You need 16 ingredients. The key ingredients include: 12 -16 ounces pork loin, cubed, ½ cup chicken broth, ½ cup orange juice, 1 (15 ounce) can black beans, drained and rinsed, and more.

Is Caribbean Ginger Bean and Pork Stew suitable as soups & stews?

Yes, Caribbean Ginger Bean and Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caribbean Ginger Bean and Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Ginger Bean and Pork Stew Recipe

Name: Caribbean Ginger Bean and Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -16 ounces pork loin, cubed; ½ cup chicken broth; ½ cup orange juice; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can black-eyed peas, drained and rinsed; 1 cup chopped onion; 1 cup chopped red bell pepper; 2 teaspoons minced garlic; 2 teaspoons minced jalapeno chili; 1 tablespoon chopped fresh ginger; ½ teaspoon dried thyme; ¾ cup cut okra (fresh or frozen); ⅓ cup jalapeno chili jelly or ⅓ cup orange marmalade; 1 (11 ounce) can mandarin orange segments, drained; salt and pepper; 3 cups cooked rice

Caribbean Ginger Bean and Pork Stew

Eats Now Editorial Team · 1413 kcal · Soups & Stews

Caribbean Ginger Bean and Pork Stew – a delicious recipe with pork loin, chicken broth, orange juice, black beans, black-eyed peas, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Caribbean Ginger Bean and Pork Stew

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