Arroz Con Queso (Cheesy Rice) Recipe

Name: Arroz Con Queso (Cheesy Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked brown rice; 1 (15 ounce) can black beans, drained; 3 garlic cloves, minced; 1 tablespoon vegetable oil; 1 large onion, chopped; 1 teaspoon ground cumin; 1 tablespoon ground chili powder; 1/2 cup red chile, diced; 1 cup ricotta cheese; 2 cups monterey jack cheese, grated; 1 cup salsa; 1/2 cup sharp cheddar cheese, grated

Servings: persons

3 cups cooked brown rice
1 (15 ounce) can black beans, drained
3 garlic cloves, minced
1 tablespoon vegetable oil
1 large onion, chopped
1 teaspoon ground cumin
1 tablespoon ground chili powder
1/2 cup red chile, diced
1 cup ricotta cheese
2 cups monterey jack cheese, grated
1 cup salsa
1/2 cup sharp cheddar cheese, grated

1
Preheat oven to 350u00b0F.
2
Heat oil in a medium skillet; add onion and chilies. Cook until softened, about 5 to 7 minutes. Add garlic, cumin and chili powder and cook 2 minutes more.
3
In a large bowl, combine rice, beans and onion mixture. Spray a 2-quart casserole with non-stick spray.
4
Spread 1/3 of the rice/bean mixture. Top that with 1/2 of the ricotta cheese. Top that with 1/2 of the Monterey jack cheese. Repeat, ending with the rice/bean mixture.
5
Cover and bake for 30 minutes.
6
Remove from the oven; cover casserole with the salsa. Sprinkle evenly with cheddar cheese. Bake 5 to 10 minutes more, until cheese is melted and lightly browned.

1080

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups cooked brown rice, 1 (15 ounce) can black beans, drained, 3 garlic cloves, minced, 1 tablespoon vegetable oil, and more.

Yes, Arroz Con Queso (Cheesy Rice) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Queso (Cheesy Rice)

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