Caribbean Game Hens Recipe

Name: Caribbean Game Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 rock cornish hens, halved; 2 tablespoons crushed black peppercorns; 1 teaspoon ground coriander; Lime Marinade; 1/4 cup white rum; 2 tablespoons honey; 2 teaspoons finely grated lime rind; 1 tablespoon lime juice; 2 cloves garlic, crushed; 1 teaspoon grated fresh ginger

Servings: persons

3 rock cornish hens, halved
2 tablespoons crushed black peppercorns
1 teaspoon ground coriander
Lime Marinade
1/4 cup white rum
2 tablespoons honey
2 teaspoons finely grated lime rind
1 tablespoon lime juice
2 cloves garlic, crushed
1 teaspoon grated fresh ginger

1
To make marinade, combine rum, honey, lime rind, lime juice, garlic, and ginger.
2
Place birds in a shallow glass or ceramic dish and pour over marinade.
3
Turn to coat, cover, and marinate at room temperature for 1 hour.
4
Drain birds, reserving marinade.
5
Thread a skewer through wings and legs of each bird half; brush with reserved marinade.
6
Combine black pepper and coriander; rub over skin of birds.
7
Cook, turning frequently, on a light oiled preheated medium grill or under a broiler for 15-20 minutes or until birds are cooked through.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 rock cornish hens, halved, 2 tablespoons crushed black peppercorns, 1 teaspoon ground coriander, Lime Marinade, and more.

Yes, Caribbean Game Hens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Game Hens

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