How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Fish?

You need 9 ingredients. The key ingredients include: fish, skinned and cut into approximately 2-inch long pieces, 1 tsp. salt, 3 Tbsp. vinegar, 1 drop liquid smoke (to each pint), and more.

Is Canned Fish suitable as seafood?

Yes, Canned Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Canned Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Fish Recipe

Name: Canned Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fish, skinned and cut into approximately 2-inch long pieces; 1 tsp. salt; 3 Tbsp. vinegar; 1 drop liquid smoke (to each pint); fish; 1 tsp. salt; 1/4 c. vinegar; 1/4 c. Snap-E Tom tomato cocktail; 1 tsp. brown sugar

Canned Fish – a delicious recipe with fish, salt, vinegar, liquid smoke, fish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

fish, skinned and cut into approximately 2-inch long pieces
1 tsp. salt
3 Tbsp. vinegar
1 drop liquid smoke (to each pint)
fish
1 tsp. salt
1/4 c. vinegar
1/4 c. Snap-E Tom tomato cocktail
1 tsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Seafood

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Canned Fish

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