Caribbean Cucumber Salad

1. 1

   Slice the cucumbers lengthwise and remove seeds with a spoon or melon baller.

2. 2

   Slice each half into 1/2 inch slices.

3. 3

   Place in a bowl and sprinkle with the salt.

4. 4

   Toss gently and let sit for 30 minutes.

5. 5

   Drain well.

6. 6

   Place the cucumbers in a serving bowl and add the chilies, lime juice, and garlic.

7. 7

   Toss well.

8. 8

   Cover and let sit at room temperature for 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.