How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Salad With Orange Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/4 cup orange juice concentrate, thawed, 2 tablespoons water, 2 tablespoons lemon juice, 2 teaspoons Dijon mustard, and more.

Is Three Bean Salad With Orange Vinaigrette suitable as salads?

Yes, Three Bean Salad With Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Bean Salad With Orange Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean Salad With Orange Vinaigrette Recipe

Name: Three Bean Salad With Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice concentrate, thawed; 2 tablespoons water; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon fresh thyme leave; 1/4 teaspoon black pepper; 1 (15 ounce) can red kidney beans; 1 (15 ounce) can black beans; 1 (15 ounce) can garbanzo beans; 1 small red onion, finely chopped

Fresh, crisp and full of flavor — this Three Bean Salad With Orange Vinaigrette is a must-try. Made with orange juice concentrate, water, lemon juice an…

This Three Bean Salad With Orange Vinaigrette relies on simple, everyday ingredients such as water, lemon juice, dijon mustard and fresh thyme leave. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Bean Salad With Orange Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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