Spicy Coleslaw With Cumin-Lime Dressing Recipe

Name: Spicy Coleslaw With Cumin-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, peeled, finely chopped; 6 cups green cabbage, shredded (approx. 1 small head); 1 red bell pepper, cut into matchstick-sized strips; 1 red onion, thinly sliced; 3/4 cup fresh cilantro, chopped; For dressing; 1/3 cup fresh lime juice; 1/2 teaspoon ground cumin; 1 garlic clove, minced; 1/2 teaspoon hot pepper sauce (add more or less, if desired) (optional); 1/2 cup olive oil

Servings: persons

3 medium carrots, peeled, finely chopped
6 cups green cabbage, shredded (approx. 1 small head)
1 red bell pepper, cut into matchstick-sized strips
1 red onion, thinly sliced
3/4 cup fresh cilantro, chopped
For dressing
1/3 cup fresh lime juice
1/2 teaspoon ground cumin
1 garlic clove, minced
1/2 teaspoon hot pepper sauce (add more or less, if desired) (optional)
1/2 cup olive oil

1
For slaw:
2
Cook carrots in med. saucepan of boiling, salted water until crisp-tender, about 2 minute.
3
Drain, then cool.
4
Transfer carrots to large bowl.
5
Add cabbage, bell pepper, onion and cilantro.
6
For dressing:
7
Whisk lime juice, ground cumin, minced garlic and hot pepper sauce in med. bowl.
8
Gradually whisk in oil.
9
Season with salt and pepper.
10
Toss salad with enough dressing to coat.
11
Season with salt and pepper; serve.
12
Note: Cabbage mixture and dressing can be made 8 hours ahead. Cover separately; chill. Rewhisk dressing before continuing.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium carrots, peeled, finely chopped, 6 cups green cabbage, shredded (approx. 1 small head), 1 red bell pepper, cut into matchstick-sized strips, 1 red onion, thinly sliced, and more.

Yes, Spicy Coleslaw With Cumin-Lime Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Coleslaw With Cumin-Lime Dressing

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