Spicy Coleslaw With Cumin-Lime Dressing Recipe

Name: Spicy Coleslaw With Cumin-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, peeled, finely chopped; 6 cups green cabbage, shredded (approx. 1 small head); 1 red bell pepper, cut into matchstick-sized strips; 1 red onion, thinly sliced; 3/4 cup fresh cilantro, chopped; For dressing; 1/3 cup fresh lime juice; 1/2 teaspoon ground cumin; 1 garlic clove, minced; 1/2 teaspoon hot pepper sauce (add more or less, if desired) (optional); 1/2 cup olive oil

Servings: persons

3 medium carrots, peeled, finely chopped
6 cups green cabbage, shredded (approx. 1 small head)
1 red bell pepper, cut into matchstick-sized strips
1 red onion, thinly sliced
3/4 cup fresh cilantro, chopped
For dressing
1/3 cup fresh lime juice
1/2 teaspoon ground cumin
1 garlic clove, minced
1/2 teaspoon hot pepper sauce (add more or less, if desired) (optional)
1/2 cup olive oil

1
For slaw:
2
Cook carrots in med. saucepan of boiling, salted water until crisp-tender, about 2 minute.
3
Drain, then cool.
4
Transfer carrots to large bowl.
5
Add cabbage, bell pepper, onion and cilantro.
6
For dressing:
7
Whisk lime juice, ground cumin, minced garlic and hot pepper sauce in med. bowl.
8
Gradually whisk in oil.
9
Season with salt and pepper.
10
Toss salad with enough dressing to coat.
11
Season with salt and pepper; serve.
12
Note: Cabbage mixture and dressing can be made 8 hours ahead. Cover separately; chill. Rewhisk dressing before continuing.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium carrots, peeled, finely chopped, 6 cups green cabbage, shredded (approx. 1 small head), 1 red bell pepper, cut into matchstick-sized strips, 1 red onion, thinly sliced, and more.

Yes, Spicy Coleslaw With Cumin-Lime Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spicy Coleslaw With Cumin-Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions