Caribbean Cornbread

1. 1

   Preheat oven to 325u00b0.

2. 2

   Butter and flour a 9-inch square glass cake pan (you can use a metal pan but the recipe states that glass works better).

3. 3

   In a medium bowl, whisk together flour, cornmeal, baking powder and salt; set aside.

4. 4

   Using an electric mixer, cream butter and sugar.

5. 5

   While mixer is running, add eggs, one at a time, beating well after each addition.

6. 6

   Add corn, pineapple and cheese; mix to blend.

7. 7

   At low speed, add flour mixture and mix until well blended.

8. 8

   Pour batter into pan and bake until golden brown around edges and a tester inserted in the center comes out clean, about 1 hour.

No additional tips available.