Cherry Hazelnut Mincemeat Recipe

Name: Cherry Hazelnut Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Orange, well washed; 3 cups Apple Cider Vinegar; 1 cup Dried Sweet Cherries; 1 cup Dried Tart Cherries; 1 cup Raisins; 1 cup Hazelnuts, blanched, skinned and chopped; 1 cup Brown Sugar; 1 cup Grade B Maple Syrup; 1 tablespoon Fresh Ginger, grated; 1 teaspoon Cinnamon; 1 teaspoon Allspice; 1 teaspoon Kosher Salt; 1/2 teaspoon Ground Star Anise; 1/2 teaspoon Ground Mace; 9 Baking Apples, peeled, cored diced

Servings: persons

1 Orange, well washed
3 cups Apple Cider Vinegar
1 cup Dried Sweet Cherries
1 cup Dried Tart Cherries
1 cup Raisins
1 cup Hazelnuts, blanched, skinned and chopped
1 cup Brown Sugar
1 cup Grade B Maple Syrup
1 tablespoon Fresh Ginger, grated
1 teaspoon Cinnamon
1 teaspoon Allspice
1 teaspoon Kosher Salt
1/2 teaspoon Ground Star Anise
1/2 teaspoon Ground Mace
9 Baking Apples, peeled, cored diced

1
Prepare a water bath canner and sterilize 6 pint jars (or half pint jars, whatever size you want to use!), lids and rings (or weck jars and seals) in boiling water. Sterilize all equipment you plan to use- funnel, ladle, etc.
2
Puree the orange and one cup of vinegar in a food processor. Pour into a large saucepan or dutch oven. Add the cherries, raisins, hazelnuts, spices and salt. Add the remaining 2 cups of vinegar. Heat on low heat for 12-15 minutes.
3
Add the prepared apple pieces, brown sugar and maple syrup. Increase the heat to medium and bring the mincemeat mixture to a boil. Allow to boil briefly, only 2 or 3 minutes.
4
Reduce the heat to low, and simmer until the apples are cooked and the dried fruit are soft and juicy. This will take at least 30 minutes. If your apples are drier, you may need to add a 1/2 cup of water if the mixture gets too dry.
5
Ladle the mincemeat into the prepared jars, making sure to leave a 1/2 inch of head space. Wipe the rim of the jars clean and make sure that there are no bubbles or contaminants. Process for 15 minutes. Turn off heat and let the jars sit in the hot water for another 5 minutes. Let jars stand for one day. Check seals. Mincemeat will last about 12 months when kept in a cool, dry place. I like to keep the jars in my cellar.

538

kcal

Calories

132

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Orange, well washed, 3 cups Apple Cider Vinegar, 1 cup Dried Sweet Cherries, 1 cup Dried Tart Cherries, and more.

Yes, Cherry Hazelnut Mincemeat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cherry Hazelnut Mincemeat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions