Grilled Summer Vegetables With Rosemary-Raisin Bread Crumbs – a delicious recipe with green string beans, onions, onions, blue cheese, rosemary crackers, Extra-virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the onions in half. (If using larger onions, cut into 3/4-inch-thick slabs.)
2
Break the crackers into pieces. Pulse in food processor about 10 times and then process until breadcrumbs are fine, about 25 seconds.
3
In a frying pan heat three tablespoons of olive oil over medium heat. Add the breadcrumbs. Stir frequently until toasted, for about 3 minutes.
4
Light a grill or preheat a broiler. Drizzle the beans with olive oil and season with salt. Grill over moderately high heat, turning the beans from time to time, until crisp-tender and lightly charred, about 12 minutes. Season with ground pepper.
5
Keep the grill on. Brush the onions with olive oil and season with salt. Grill over moderate heat, turning occasionally, until softened and browned, 10 minutes. Separate the onions into rings. Season with ground pepper.
6
Place the beans onto individual plates. Top with the onion rings, then with blue cheese and finally with the breadcrumbs. Serve immediately.
521
kcal
Calories
13
g
Fat
77
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pounds green string beans, 1 pound red baby cipollini onions, 1 pound yellow baby cipollini onions, 4 ounces crumbled blue cheese, and more.
Yes, Grilled Summer Vegetables With Rosemary-Raisin Bread Crumbs falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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