Try this homemade Portobello Mushroom Fries recipe the whole family will love. Made with four inch portobello mushrooms, Wondra, eggs and parmesan chees…
This Portobello Mushroom Fries relies on simple, everyday ingredients such as panko, eggs, beaten, grated parmesan cheese and dried thyme. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026