Caribbean Coconut Shrimp Recipe

Name: Caribbean Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Real Mayo Mayonnaise, divided; 1/4 cup chopped roasted red pepper; 1/4 cup chopped papaya; 1/4 cup flour; 1/2 tsp. allspice; 1 cup BAKER'S ANGEL FLAKE Coconut; 1 egg; 1 Tbsp. water; 1 lb. cleaned large (21 to 30 count) shrimp Safeway 1 lb For $8.99 thru 02/09; 1-1/2 cups PLANTERS Peanut Oil or vegetable oil

Servings: persons

1/4 cup KRAFT Real Mayo Mayonnaise, divided
1/4 cup chopped roasted red pepper
1/4 cup chopped papaya
1/4 cup flour
1/2 tsp. allspice
1 cup BAKER'S ANGEL FLAKE Coconut
1 egg
1 Tbsp. water
1 lb. cleaned large (21 to 30 count) shrimp Safeway 1 lb For $8.99 thru 02/09
1-1/2 cups PLANTERS Peanut Oil or vegetable oil

1
Place half of the mayo and red pepper in blender container; cover.
2
Blend until smooth.
3
Pour into small ramekin.
4
Refrigerate.
5
Place remaining mayo and papaya in blender container; cover.
6
Blend until smooth.
7
Pour into another small ramekin.
8
Refrigerate.
9
Mix flour, allspice and coconut in shallow pan.
10
Beat egg and water in medium bowl with wire whisk until well blended.
11
Dip shrimp into egg mixture; shake off excess.
12
Coat with flour mixture.
13
Heat oil to 350F in medium saucepan.
14
Cook shrimp in hot oil 2 min.
15
or until golden brown.
16
Remove from oil; drain.
17
Divide shrimp between 4 plates.
18
Spoon 1 Tbsp.
19
papaya mayo on plate.
20
Slightly overlap 1 Tbsp.
21
red pepper mayo on papaya mayo.
22
Serve immediately.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup KRAFT Real Mayo Mayonnaise, divided, 1/4 cup chopped roasted red pepper, 1/4 cup chopped papaya, 1/4 cup flour, and more.

Yes, Caribbean Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Coconut Shrimp

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