How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Corn Chowda?

You need 3 ingredients. The key ingredients include: 12 ounces lump crab, for the fish and shrimp, 1 10-ounce box frozen corn kernels, 1/2 red bell pepper, finely chopped.

Is Crab and Corn Chowda suitable as seafood?

Yes, Crab and Corn Chowda falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Corn Chowda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Corn Chowda Recipe

Name: Crab and Corn Chowda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lump crab, for the fish and shrimp; 1 10-ounce box frozen corn kernels; 1/2 red bell pepper, finely chopped

Crab and Corn Chowda – a delicious recipe with lump crab, corn kernels, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces lump crab, for the fish and shrimp
1 10-ounce box frozen corn kernels
1/2 red bell pepper, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Seafood

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Crab and Corn Chowda

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