Crispy Fried Oysters Recipe

1. 1

   Crush crackers and mix crumbs with salt, paprika, and dill weed.

2. 2

   Divide and place half on two flat plates.

3. 3

   Beat Large eggs well and add in water.

4. 4

   Dip each oyster on both sides into one plate of crumbs, then add in egg mix and last into the other plate of crumbs.

5. 5

   Let stand at least 30 min, chill, to hard crumbs.

6. 6

   Fry in deep fat (at 365 degrees) till crusty and golden brown.

7. 7

   Don't over cook.

8. 8

   Drain and keep hot for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.