Caribbean Chicken With Nectarines, Sweet Potatoes And Bananas

1. 1

   To a large saucepan of boiling water add the sweet potatoes, return the water to a boil, then reduce the heat to medium-low, cover & simmer until tender, about 10 minutes. Drain well.

2. 2

   In a large nonstick skillet, warm oil over medium-high heat until hot but not smoking, then add chicken & saute until opaque & cooked through, about 2 minutes.

3. 3

   Reduce heat to medium & add the sweet potatoes, nectarine, marmalade, mustard & jalapeno, cooking & tossing gently until heated through, about 2 minutes.

4. 4

   Add the bananas & cook until heated through, 1 to 2 minutes.

5. 5

   Serve the mixture sprinkled with sliced scallions.

* Per serving · 4 servings · Values may vary.