Caribbean Chicken Thighs Recipe

Name: Caribbean Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone in chicken thighs; 6 ounces pineapple juice; 3 limes juiced; 3 cloves garlic roughly chopped; 1/2 onion roughly chopped; 2 green onions roughly chopped; 1 jalapeno roughly chopped; 2 tablespoons brown sugar; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 teaspoon ground ginger; 1 teaspoon italian seasoning; 1 teaspoon pepper; 1 tablespoon salt

Servings: persons

4 bone in chicken thighs
6 ounces pineapple juice
3 limes juiced
3 cloves garlic roughly chopped
1/2 onion roughly chopped
2 green onions roughly chopped
1 jalapeno roughly chopped
2 tablespoons brown sugar
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon ground ginger
1 teaspoon italian seasoning
1 teaspoon pepper
1 tablespoon salt

1
Prepare marinade: In a food processor, add lime juice, garlic, onion, jalapeno, and green onion . Pulse until pureed.
2
Pour into a small bowl, add pineapple juice, brown sugar, and spices. Mix together.
3
In a gallon plastic bag, add chicken, and marinade. Mix together. Place in fridge and let marinate for at least 4 hours to 24 hours.
4
Preheat broiler. Remove from bag and place chicken skin side down in a baking sheet lined with aluminum foil. Cook for 5 minutes till the tops are no longer pink. Flip over and cook for remaining 25 minutes till the skin is crispy.
5
Serve immediately. Enjoy!

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 bone in chicken thighs, 6 ounces pineapple juice, 3 limes juiced, 3 cloves garlic roughly chopped, and more.

Yes, Caribbean Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken Thighs

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