How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Chicken Thighs?

You need 14 ingredients. The key ingredients include: 4 bone in chicken thighs, 6 ounces pineapple juice, 3 limes juiced, 3 cloves garlic roughly chopped, and more.

Is Caribbean Chicken Thighs suitable as meat & poultry?

Yes, Caribbean Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken Thighs Recipe

Name: Caribbean Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone in chicken thighs; 6 ounces pineapple juice; 3 limes juiced; 3 cloves garlic roughly chopped; 1/2 onion roughly chopped; 2 green onions roughly chopped; 1 jalapeno roughly chopped; 2 tablespoons brown sugar; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 teaspoon ground ginger; 1 teaspoon italian seasoning; 1 teaspoon pepper; 1 tablespoon salt

Try this homemade Caribbean Chicken Thighs recipe the whole family will love. Made with chicken, pineapple juice, garlic and onion. Easy step-by-step in…

This Caribbean Chicken Thighs relies on simple, everyday ingredients such as bone in chicken thighs, pineapple juice, limes juiced and garlic roughly chopped. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Chicken Thighs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions