Caribbean Chicken Curry With Rice And Peas Recipe

Name: Caribbean Chicken Curry With Rice And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts, cut into 1in cubes; 1 tablespoon oil; 1 small onion, peeled and finely chopped; 1 garlic clove, peeled; 2 inches piece gingerroot, peeled and roughly chopped; 1 red chili pepper, deseeded; 1 tablespoon mild curry paste; 1 2/3 cups coconut milk; 1 large mango, peeled and cut into chunks; 2 tablespoons fresh cilantro, finely chopped; Rice and peas; 12 ounces long grain rice; 5 ounces kidney beans, drained and rinsed; 2 scallions, sliced

Servings: persons

4 skinless chicken breasts, cut into 1in cubes
1 tablespoon oil
1 small onion, peeled and finely chopped
1 garlic clove, peeled
2 inches piece gingerroot, peeled and roughly chopped
1 red chili pepper, deseeded
1 tablespoon mild curry paste
1 2/3 cups coconut milk
1 large mango, peeled and cut into chunks
2 tablespoons fresh cilantro, finely chopped
Rice and peas
12 ounces long grain rice
5 ounces kidney beans, drained and rinsed
2 scallions, sliced

1
Heat the oil in a medium size saucepan over a medium heat and add the onion, garlic and chilli. Cook for 3 - 4 minutes
2
Add the chicken and cook for 5 mins, or until sealed and lightly browned.
3
Add the curry paste and cook for 1 min, add 3/4 of the coconut milk and simmer over a moderate heat for 20 minutes
4
Stir in the mango and cilantro, and simmer for a further 5 minutes
5
While the curry is cooking, prepare the rice and peas. Cook the rice as per pack instructions. Then, 5 mins before the end of cooking, add the coconut milk and red kidney beans.
6
Drain and pile the rice onto individual plates, garnished with the scallions and top with the Caribbean chicken curry.

719

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 skinless chicken breasts, cut into 1in cubes, 1 tablespoon oil, 1 small onion, peeled and finely chopped, 1 garlic clove, peeled, and more.

Yes, Caribbean Chicken Curry With Rice And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken Curry With Rice And Peas

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