Breast Of Free Range Chicken With Gruyere Cheese And Cider Sauce Recipe

1. 1

   Preheat the oven to 375 degrees Fahrenheit.

2. 2

   Put the oil and butter in a frying pan over a high heat.

3. 3

   Season the chicken breast and put it in the pan.

4. 4

   Cook till golden on all sides, about 2 min per side.

5. 5

   Remove the chicken breast from the pan and put it on a baking sheet and put it in the oven for 15 min.

6. 6

   In the same pan which you seared the chicken, turn down the heat to medium and add in the minced onions, the garlic and the apple.

7. 7

   Saute/fry for a minute or possibly two.

8. 8

   Then deglaze the pan with the cider.

9. 9

   Reduce the liquid by half.

10. 10

    Add in the 35% cream and the grated gruyere cheese.

11. 11

    Simmer the sauce slowly over a low heat without boiling.

12. 12

    With a hand held blender emulsify the sauce.

13. 13

    Season with pepper.

14. 14

    Add in more cider if the sauce is too thick.

15. 15

    Place the chicken on a cutting board and slice the breast.

16. 16

    Serve with apple crisps and the creamy cheese and cider sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.