Caribbean Chicken Recipe

Name: Caribbean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 3 1/2 lb.) ready to cook chicken, cut up; 2 c. boiling water; 2 Tbsp. chili powder; 1/2 tsp. pepper; 1/4 tsp. cinnamon; 1/4 c. finely chopped onion; 1 tsp. salt; 1/4 c. cooking oil; 2 c. unsweetened pineapple juice; 2 c. canned pineapple chunks, drained; 2 fully ripe bananas, cut in half and sliced lengthwise; 1 ripe avocado, sliced; 1/2 lb. seedless white grapes

Servings: persons

1 (3 to 3 1/2 lb.) ready to cook chicken, cut up
2 c. boiling water
2 Tbsp. chili powder
1/2 tsp. pepper
1/4 tsp. cinnamon
1/4 c. finely chopped onion
1 tsp. salt
1/4 c. cooking oil
2 c. unsweetened pineapple juice
2 c. canned pineapple chunks, drained
2 fully ripe bananas, cut in half and sliced lengthwise
1 ripe avocado, sliced
1/2 lb. seedless white grapes

1
Place chicken in large pot and add the next 6 ingredients. Cover and simmer 1 hour.
2
Remove chicken from broth.
3
Reserve broth.
4
Heat oil in skillet.
5
Brown chicken on all sides and arrange in baking pan.
6
Add pineapple juice to broth; heat and pour over chicken.
7
Arrange pineapple chunks over chicken.
8
Bake in oven at 350u00b0 for 30 minutes.
9
Lift chicken and pineapple chunks onto a serving dish and garnish with the remaining fruit.
10
If desired, thicken the gravy with several tablespoons of flour which have been blended with a little water; serve gravy separately. Number of Servings:
11
6.

1441

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 to 3 1/2 lb.) ready to cook chicken, cut up, 2 c. boiling water, 2 Tbsp. chili powder, 1/2 tsp. pepper, and more.

Yes, Caribbean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken

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