Better Than Bouillon® Apple Cranberry Stuffing With Bacon [Ad]

1. 1

   Preheat oven to 350u00b0F and grease a 3-quart baking dish.

2. 2

   Add bacon to a large saute pan over medium-high heat and cook for 3-4 minutes. Add celery and onion to pan and cook for 3 more minutes. Add the apple, dried cranberries, black pepper, poultry seasoning, and parsley. Cook for 2 more minutes.

3. 3

   Add the bread to a large mixing bowl, and then add bacon and vegetables. Toss to combine.

4. 4

   Add the Roasted Chicken broth and stir to combine.

5. 5

   Add the stuffing to the baking dish. Place the baking dish into the oven and bake for 30 minutes.

6. 6

   Carefully remove the baking dish from the oven and serve immediately.

No additional tips available.