How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Chicken Wraps?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 garlic cloves, finely chopped, 1 (1-inch) piece fresh ginger, peeled and finely chopped, 3 scallions, white and light green parts, finely chopped, and more.

Is Hoisin Chicken Wraps suitable as meat & poultry?

Yes, Hoisin Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin Chicken Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Chicken Wraps Recipe

Name: Hoisin Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 garlic cloves, finely chopped; 1 (1-inch) piece fresh ginger, peeled and finely chopped; 3 scallions, white and light green parts, finely chopped; 3 1/2 cups shredded meat from 1 skinned rotisserie chicken; 1/4 cup bottled hoisin sauce; 1 teaspoon rice vinegar; 1/2 cup cashews, chopped; 4 large flour tortillas; 12 large lettuce leaves, shredded; 2 carrots, shredded

Try this homemade Hoisin Chicken Wraps recipe the whole family will love. Made with vegetable oil, garlic, fresh ginger and scallions. Easy step-by-step…

This Hoisin Chicken Wraps relies on simple, everyday ingredients such as vegetable oil, bottled hoisin sauce, rice vinegar and cashews, chopped. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hoisin Chicken Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions