Grilled Pork Chops And Peaches With Sweet Chile Sauce Recipe

Name: Grilled Pork Chops And Peaches With Sweet Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Asian chili garlic sauce (such as Huy Fong); 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons apple cider vinegar; 5 tablespoons canola oil, plus more for oiling the grill; 4 (10 oz.) bone-in pork chops, about 1-inch thick; 2 teaspoons kosher salt; 2 teaspoons black pepper; 4 medium-size yellow peaches, pitted and quartered; Fresh mint leaves, torn, for garnish; Basil leaves, for garnish

Servings: persons

1/2 cup Asian chili garlic sauce (such as Huy Fong)
1/4 cup soy sauce
1/4 cup honey
2 tablespoons apple cider vinegar
5 tablespoons canola oil, plus more for oiling the grill
4 (10 oz.) bone-in pork chops, about 1-inch thick
2 teaspoons kosher salt
2 teaspoons black pepper
4 medium-size yellow peaches, pitted and quartered
Fresh mint leaves, torn, for garnish
Basil leaves, for garnish

1
Prepare the Chile Sauce: Whisk together chile garlic sauce, soy sauce, honey, and apple cider vinegar in a medium bowl until combined. Microwave sauce until thickened and warm, about 90 seconds, stirring every 30 seconds. Set aside until ready to use.
2
Prepare the Pork: Preheat a grill to medium-high. once grill is hot, oil the grates thoroughly.
3
Pat each pork chop dry with paper towels, and brush each pork chop with 1 tablespoon canola oil, and sprinkle evenly with salt and pepper. Grill until a thermometer inserted in thickest part of pork chops registers 145u00b0F, 5 to 7 minutes per side. Remove from heat, and cover with foil to keep warm.
4
Toss peach wedges in remaining 1 tablespoon oil, and grill until soft with grill makrs, 3 to 5 minutes. Place pork and peaches on a platter; brush with Chile Sauce, garnish with mint and basil, and serve.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Asian chili garlic sauce (such as Huy Fong), 1/4 cup soy sauce, 1/4 cup honey, 2 tablespoons apple cider vinegar, and more.

Yes, Grilled Pork Chops And Peaches With Sweet Chile Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops And Peaches With Sweet Chile Sauce

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