Grilled Pork Chops And Peaches With Sweet Chile Sau

Name: Grilled Pork Chops And Peaches With Sweet Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Asian chili garlic sauce (such as Huy Fong); 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons apple cider vinegar; 5 tablespoons canola oil, plus more for oiling the grill; 4 (10 oz.) bone-in pork chops, about 1-inch thick; 2 teaspoons kosher salt; 2 teaspoons black pepper; 4 medium-size yellow peaches, pitted and quartered; Fresh mint leaves, torn, for garnish; Basil leaves, for garnish

Servings: persons

1/2 cup Asian chili garlic sauce (such as Huy Fong)
1/4 cup soy sauce
1/4 cup honey
2 tablespoons apple cider vinegar
5 tablespoons canola oil, plus more for oiling the grill
4 (10 oz.) bone-in pork chops, about 1-inch thick
2 teaspoons kosher salt
2 teaspoons black pepper
4 medium-size yellow peaches, pitted and quartered
Fresh mint leaves, torn, for garnish
Basil leaves, for garnish

1
Prepare the Chile Sauce: Whisk together chile garlic sauce, soy sauce, honey, and apple cider vinegar in a medium bowl until combined. Microwave sauce until thickened and warm, about 90 seconds, stirring every 30 seconds. Set aside until ready to use.
2
Prepare the Pork: Preheat a grill to medium-high. once grill is hot, oil the grates thoroughly.
3
Pat each pork chop dry with paper towels, and brush each pork chop with 1 tablespoon canola oil, and sprinkle evenly with salt and pepper. Grill until a thermometer inserted in thickest part of pork chops registers 145u00b0F, 5 to 7 minutes per side. Remove from heat, and cover with foil to keep warm.
4
Toss peach wedges in remaining 1 tablespoon oil, and grill until soft with grill makrs, 3 to 5 minutes. Place pork and peaches on a platter; brush with Chile Sauce, garnish with mint and basil, and serve.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Asian chili garlic sauce (such as Huy Fong), 1/4 cup soy sauce, 1/4 cup honey, 2 tablespoons apple cider vinegar, and more.

Yes, Grilled Pork Chops And Peaches With Sweet Chile Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Pork Chops And Peaches With Sweet Chile Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions