Caribbean Brownies Recipe

Name: Caribbean Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces unsweetened baking chocolate; 1/2 cup butter; 1 cup all-purpose flour; 3 eggs; 3/4 sugar; 1/2 cup Splenda sugar substitute; 1 teaspoon vanilla; 1/4 teaspoon salt; 2 bananas; 1/3 cup natural peanut butter (all peanuts, no additives); 1 cup mini chocolate chip; 1/2 cup coarsely chopped macadamia nuts

Servings: persons

5 ounces unsweetened baking chocolate
1/2 cup butter
1 cup all-purpose flour
3 eggs
3/4 sugar
1/2 cup Splenda sugar substitute
1 teaspoon vanilla
1/4 teaspoon salt
2 bananas
1/3 cup natural peanut butter (all peanuts, no additives)
1 cup mini chocolate chip
1/2 cup coarsely chopped macadamia nuts

1
Place baking rack in upper 1/3 of oven.
2
Preheat oven to 350.
3
Grease 8X8 or 9X9 baking pan.
4
Sprinkle nuts to cover bottom of pan.
5
Sprinkle mini-chips to cover nuts.
6
Melt chocolate and butter together (Melt in microwave 2 minutes on 70% power) Set aside chocolate to cool.
7
Set aside flour in measuring cup.
8
Place remaining ingredients in food processor and blend 2 minutes on high.
9
When chocolate mixture is cool add to food processor and blend until smooth.
10
Add flour as processor runs on low.
11
(Be quick and blend only until flour is in incorporated and no white streaks are visible.) Do not overbeat.
12
Pour mixture into pan.
13
Smooth batter to level and eliminate air pockets.
14
Bake 20-30 minutes.
15
Brownies are done if the top bounces back when touched with a finger.
16
Let stand 5 minutes.
17
Turn out onto cooling rack.
18
(The top becomes the bottom so the chips make a frosting.) Cut into squares with a sharp knife.

1276

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 ounces unsweetened baking chocolate, 1/2 cup butter, 1 cup all-purpose flour, 3 eggs, and more.

Yes, Caribbean Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Brownies

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