Caribbean Blaze Shrimp Recipe

Name: Caribbean Blaze Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds small (25 to 30/ per pound) uncooked shrimp; 1 medium onion; 1 medium green pepper; 1 medium red pepper; 8 to 10 cloves fresh garlic; 4 ounce (1 stick) butter; 2 ounces coconut butter; 1/2 teaspoon oregano; 1 tablespoon salt; 1/4 teaspoon ground cumin; 1 ounce hot red pepper sauce; 21 ounces tomato puree; 1/2 cup Sherry; Serving suggestion: 5 to 6 cups cooked white rice

Servings: persons

3 pounds small (25 to 30/ per pound) uncooked shrimp
1 medium onion
1 medium green pepper
1 medium red pepper
8 to 10 cloves fresh garlic
4 ounce (1 stick) butter
2 ounces coconut butter
1/2 teaspoon oregano
1 tablespoon salt
1/4 teaspoon ground cumin
1 ounce hot red pepper sauce
21 ounces tomato puree
1/2 cup Sherry
Serving suggestion: 5 to 6 cups cooked white rice

1
Peel and devein the shrimp (use deveiner).
2
Finely chop the onion.
3
Core and slice green and red peppers into 1/4-inch strips.
4
Peel and mince garlic cloves.
5
Using a 12-inch, deep stir-fry pan, over low heat, melt butter and coconut butter.
6
Add garlic, onions, oregano, salt, cumin powder, and hot red pepper sauce.
7
Cook at low heat for approximately 2 minutes, stirring occasionally.
8
Add shrimp and red and green peppers and stir-fry over medium-high heat for about 5 minutes, stirring occasionally.
9
Add the tomato puree and Sherry.
10
Cook at medium heat uncovered for 10 minutes.
11
Tightly pack 1 cup of cooked white rice into a medium bowl and turn the bowl upside down over the center of a large round serving dish, releasing the rice in its bowl shape.
12
Arrange shrimp around the rice.
13
Peel and slice kiwi into half moon shapes and use as a garnish.
14
Voila!
15
Turn the music on and enjoy a relaxing Caribbean feast!

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds small (25 to 30/ per pound) uncooked shrimp, 1 medium onion, 1 medium green pepper, 1 medium red pepper, and more.

Yes, Caribbean Blaze Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Blaze Shrimp

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