How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Clam Sauce (Sugo Vogole Rosso)?

You need 9 ingredients. The key ingredients include: 3 cloves garlic, 2 anchovies, 1 cup chopped clams, drained, 1 dash hot chili flakes, and more.

Is Red Clam Sauce (Sugo Vogole Rosso) suitable as seafood?

Yes, Red Clam Sauce (Sugo Vogole Rosso) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Clam Sauce (Sugo Vogole Rosso)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Clam Sauce (Sugo Vogole Rosso) Recipe

Name: Red Clam Sauce (Sugo Vogole Rosso)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic; 2 anchovies; 1 cup chopped clams, drained; 1 dash hot chili flakes; 2 to 3 tbsp. capers; 1 cup dry white wine; 1 cup red sauce; 1 bunch Italian parsley, finely chopped to yield 1/4 cup; Salt

Red Clam Sauce (Sugo Vogole Rosso) – a delicious recipe with garlic, anchovies, clams, hot chili flakes, capers, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cloves garlic
2 anchovies
1 cup chopped clams, drained
1 dash hot chili flakes
2 to 3 tbsp. capers
1 cup dry white wine
1 cup red sauce
1 bunch Italian parsley, finely chopped to yield 1/4 cup
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Seafood

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Red Clam Sauce (Sugo Vogole Rosso)

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