How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Glazed Salmon (Lhj)?

You need 17 ingredients. The key ingredients include: 8 x salmon fillets or steak, 6 oz each, skinned, 2 tablespoons mint leaves chopped, fresh, 2 tablespoons soy sauce, tamari, 1 teaspoon lime zest grated, and more.

Is Ginger-Glazed Salmon (Lhj) suitable as seafood?

Yes, Ginger-Glazed Salmon (Lhj) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger-Glazed Salmon (Lhj)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Glazed Salmon (Lhj) Recipe

Name: Ginger-Glazed Salmon (Lhj)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x salmon fillets or steak, 6 oz each, skinned; 2 tablespoons mint leaves chopped, fresh; 2 tablespoons soy sauce, tamari; 1 teaspoon lime zest grated; 2 tablespoons lime juice; 1 tablespoon brown sugar firmly packed; 1 teaspoon ginger fresh, grated; 1 teaspoon olive oil; 1/2 teaspoon black pepper freshly ground; 1/2 cup sour cream; 2 cups cilantro fresh, lossely packed; 2 cups mint leaves fresh, loosely packed; 1/2 cup parsley leaves fresh, loosely packed; 2 Jalapeno green chili peppers minced; 1 tablespoon lime juice; 1/4 teaspoon salt; 1/2 teaspoon black pepper freshly ground

Ginger-Glazed Salmon (Lhj)

Eats Now Editorial Team · 562 kcal · Seafood

Ginger-Glazed Salmon (Lhj) – a delicious recipe with salmon, mint, soy sauce, lime zest, lime juice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ginger-Glazed Salmon (Lhj)

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