Carianne's Bean Soup Recipe

Name: Carianne's Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried beans; 6 cups vegetable broth; 1 tablespoon olive oil; 3 cups chopped onions; 10 garlic cloves (pressed); 2 teaspoons cumin; 1 teaspoon salt; 1 carrot (diced); 1 stalk celery (diced); 1 anaheim chili (diced); 12 ounces orange juice; cayenne pepper; 14 ounces diced tomatoes

Servings: persons

2 cups dried beans
6 cups vegetable broth
1 tablespoon olive oil
3 cups chopped onions
10 garlic cloves (pressed)
2 teaspoons cumin
1 teaspoon salt
1 carrot (diced)
1 stalk celery (diced)
1 anaheim chili (diced)
12 ounces orange juice
cayenne pepper
14 ounces diced tomatoes

1
Soak beans overnight and drain.
2
In a soup pot, bring soaked beans to a boil in the broth, then reduce heat, simmer, and cover for about 1 hour 15 minutes.
3
Saute onion, garlic, cumin, carrots, and salt until carrot is tender.
4
Then add celery and anaheim pepper and saute until everything is very tender.
5
Add to beans.
6
Stir in orange juice, cayenne pepper, and toamtoes.
7
Simmer on low for about 15 minutes.
8
This soup is great pureed or not; garnish with cilantro, salsa, and sour cream, or eat it all by itself!

733

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups dried beans, 6 cups vegetable broth, 1 tablespoon olive oil, 3 cups chopped onions, and more.

Yes, Carianne's Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carianne's Bean Soup

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