Zucchini Stew By Bob Recipe

Name: Zucchini Stew By Bob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 3 zucchini, peeled and cut into chunks; 2 large potatoes, peeled and cut into chunks; 2 Anaheim chile peppers, chopped; 1 onion, chopped; 2 bay leaves; 1 teaspoon beef bouillon granules; 1/2 teaspoon salt, or more to taste; 1/4 teaspoon ground black pepper, or more to taste; water, to cover; 1/3 cup cold water; 2 tablespoons cornstarch; 2 dashes Worcestershire sauce (optional)

Servings: persons

1 pound lean ground beef
3 zucchini, peeled and cut into chunks
2 large potatoes, peeled and cut into chunks
2 Anaheim chile peppers, chopped
1 onion, chopped
2 bay leaves
1 teaspoon beef bouillon granules
1/2 teaspoon salt, or more to taste
1/4 teaspoon ground black pepper, or more to taste
water, to cover
1/3 cup cold water
2 tablespoons cornstarch
2 dashes Worcestershire sauce (optional)

1
Heat a large pot over medium-high heat. Crumble ground beef into the skillet; cook and stir until the beef is completely browned, 5 to 7 minutes. Drain and discard any excess grease.
2
Stir zucchini, potatoes, Anaheim chile peppers, onion, bay leaves, beef bouillon granules, salt, and black pepper into the ground beef. Pour enough water over the mixture to cover by 2 to 3 inches. Bring the mixture to a simmer over medium-low heat; cook at a simmer until the potatoes are tender, about 30 minutes.
3
Whisk 1/3 cup water and cornstarch together in a small bowl. Slowly pour the cornstarch slurry into the stew while stirring. Continue cooking until thickened, about 5 minutes. Stir Worcestershire sauce into the stew; season with salt and black pepper.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound lean ground beef, 3 zucchini, peeled and cut into chunks, 2 large potatoes, peeled and cut into chunks, 2 Anaheim chile peppers, chopped, and more.

Yes, Zucchini Stew By Bob falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Stew By Bob

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