How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cardinal Salad?

You need 10 ingredients. The key ingredients include: 3 ounces lemon Jell-O gelatin (the smaller box of the two), 1 cup boiling water, 3/4 cup beet juice (from the canned beets), 3 tablespoons cider vinegar, and more.

Is Cardinal Salad suitable as salads?

Yes, Cardinal Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cardinal Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cardinal Salad Recipe

Name: Cardinal Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 ounces lemon Jell-O gelatin (the smaller box of the two); 1 cup boiling water; 3/4 cup beet juice (from the canned beets); 3 tablespoons cider vinegar; 1/2 teaspoon salt; 1 tablespoon horseradish; 3/4 cup diced celery; 1 cup diced beet (canned); 2 teaspoons grated onions (or a tad more if you wish); mayonnaise

Cardinal Salad – a delicious recipe with boiling water, beet juice, cider vinegar, salt, horseradish, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cardinal Salad

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