Janice's Overnight Cabbage Slaw Recipe

Name: Janice's Overnight Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) bag coleslaw mix; 1 finely chopped onion; ¾ cup vinegar; ⅔ cup vegetable oil; ½ cup sugar; 2 tablespoons honey; 1 tablespoon salt; 1 teaspoon dry mustard; 1 teaspoon celery salt; ¼ teaspoon pepper

Servings: persons

1 (8 ounce) bag coleslaw mix
1 finely chopped onion
¾ cup vinegar
⅔ cup vegetable oil
½ cup sugar
2 tablespoons honey
1 tablespoon salt
1 teaspoon dry mustard
1 teaspoon celery salt
¼ teaspoon pepper

1
Not sure of exact size of slaw mix.
2
It is the large bag.
3
Combine cole slaw mix and onion in a bowl with a lid.
4
Set aside.
5
Combine remaining ingredients in a sauce pan.
6
Mix and bring to a boil.
7
After all is dissolved, pour hot dressing mixture over slaw mix in bowl.
8
DO NOT STIR!
9
Cover and refrigerate for 24 hours.
10
Stir and serve.
11
Prep and cook time does not include 24 hour refrigeration.
12
Will last for weeks.

492

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) bag coleslaw mix, 1 finely chopped onion, ¾ cup vinegar, ⅔ cup vegetable oil, and more.

Yes, Janice's Overnight Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Janice's Overnight Cabbage Slaw

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