Garlic Bread Salad with Tomatoes

1. 1

   Rub the bread all over with the garlic and toast or grill until crunchy and lightly browned.

2. 2

   Cut or tear the bread into 1/2- to 1-inch cubes (no larger) and toss it with the remaining ingredients.

3. 3

   Taste, adjust the seasoning, and serve within 15 minutes.

4. 4

   Trim about 1/2 pound green beans and cut them into 1/2-inch lengths.

5. 5

   Drop into boiling salted water and cook until bright green and just tender, about 5 minutes.

6. 6

   Drain and run under cold water to stop the cooking.

7. 7

   Drain again, then toss into the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.