Cardamom Rice Puddings

1. 1

   Line four small bowls or ramekins with cling film and set aside.

2. 2

   Heat the milk, sugar, cardamom, nutmeg and lemon zest in a pan and bring to the boil.

3. 3

   Add rice and cover.

4. 4

   Simmer for 45 mins stirring occasionally.

5. 5

   The milk should all be absorbed.

6. 6

   Remove the cardamom pods and the rind.

7. 7

   Spoon the mixture into the bowls and chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.