Cardamom Honey Tartlets Recipe

Name: Cardamom Honey Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter, softened; 1 (3-ounce) package cream cheese, softened; 1 teaspoon ground cardamom; 1 cup all-purpose flour; 1/4 cup sugar; 1 (8-ounce) package cream cheese, softened; 1 Land O Lakes Egg; 2 tablespoons honey; 1/4 cup sugar; 2 tablespoons Land O Lakes Butter; 1 tablespoon honey; 1/8 teaspoon ground cardamom; 2 tablespoons chopped walnuts

Servings: persons

1/2 cup Land O Lakes Butter, softened
1 (3-ounce) package cream cheese, softened
1 teaspoon ground cardamom
1 cup all-purpose flour
1/4 cup sugar
1 (8-ounce) package cream cheese, softened
1 Land O Lakes Egg
2 tablespoons honey
1/4 cup sugar
2 tablespoons Land O Lakes Butter
1 tablespoon honey
1/8 teaspoon ground cardamom
2 tablespoons chopped walnuts

1
Heat oven to 350F.
2
Combine all crust ingredients except flour in bowl; beat at medium speed until well mixed.
3
Add flour; beat at low speed until dough forms a ball.
4
Divide dough into 24 equal pieces.
5
Place 1 piece dough into each ungreased mini muffin pan cup.
6
Press dough evenly onto bottom and up sides of each muffin cup.
7
Combine all filling ingredients in bowl; beat at medium speed until smooth and creamy.
8
Evenly spoon filling into muffin cups.
9
Bake 22-25 minutes or until filling is puffed and edges of crust just begin to brown.
10
Cool 1 minute; loosen each tart by running knife around inside rim.
11
Cool completely.
12
Remove from pan.
13
Combine all topping ingredients except chopped walnuts in 1-quart saucepan.
14
Cook over medium heat, stirring occasionally, until mixture just comes to a boil.
15
Remove from heat; stir in chopped walnuts.
16
Spoon about 1 teaspoon mixture over each tart.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 1 (3-ounce) package cream cheese, softened, 1 teaspoon ground cardamom, 1 cup all-purpose flour, and more.

Yes, Cardamom Honey Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cardamom Honey Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions